Wine & Vine-harvesting
Türkiye has long been regarded as the homeland of viticulture and the earliest wine culture in the world.
Türkiye has long been regarded as the homeland of viticulture and the earliest wine culture in the world.
Türkiye has long been regarded as the homeland of viticulture and the earliest wine culture in the world. Archaeological evidence positions the origin of the domestication of grape seeds and viticulture in south eastern Anatolia sometime between 5000 and 8500 BC.
A journey through Türkiye will dazzle you with up to 1,200 indigenous grape varieties, of which 60 are commercially produced. The temperate climatic conditions, the diverse ecosystems, and the country's unique location between continents put Türkiye at the heart of the "Grand Terrain."
The first traces of winemaking can be found in the oldest civilizations of Anatolia, the Hattians and the Hittites. Today, this rich heritage is continued by the next generation of winemakers as the country's vintages have grown in both prestige and popularity in recent years.
Explore Türkiye's vast history, terroir, and grapes, which come together to form an exceptionally rich wine culture.
Visit Vineyards in GoTürkiye!
Traditional open and covered markets can be found in every city in Türkiye.
Türkiye is internationally known for its rich gastronomy, with each region having its own unique cuisine as well as a variety of traditional agricultural and food items. In fact, the UNESCO Creative Cities network declared the city of Gaziantep a “City of Gastronomy” in 2015; the city of Hatay joined the network in 2017, and the city of Afyonkarahisar in 2019. With numerous gastro routes to take your taste buds on a spectacular journey, immerse yourself fully in the food traditions, taste local delicacies and discover the country’s rich culinary heritage!
Turkish cooking uses an abundance of fresh, leafy herbs that are rich in flavour and have additional health benefits.
Türkiye is a true paradise for discovering and devouring wild mushrooms.
Traditional open and covered markets can be found in every city in Türkiye.
Türkiye is internationally known for its rich gastronomy, with each region having its own unique cuisine as well as a variety of traditional agricultural and food items. In fact, the UNESCO Creative Cities network declared the city of Gaziantep a “City of Gastronomy” in 2015; the city of Hatay joined the network in 2017, and the city of Afyonkarahisar in 2019. With numerous gastro routes to take your taste buds on a spectacular journey, immerse yourself fully in the food traditions, taste local delicacies and discover the country’s rich culinary heritage!
Turkish cooking uses an abundance of fresh, leafy herbs that are rich in flavour and have additional health benefits.
Türkiye is a true paradise for discovering and devouring wild mushrooms.
Traditional open and covered markets can be found in every city in Türkiye.
Türkiye is internationally known for its rich gastronomy, with each region having its own unique cuisine as well as a variety of traditional agricultural and food items. In fact, the UNESCO Creative Cities network declared the city of Gaziantep a “City of Gastronomy” in 2015; the city of Hatay joined the network in 2017, and the city of Afyonkarahisar in 2019. With numerous gastro routes to take your taste buds on a spectacular journey, immerse yourself fully in the food traditions, taste local delicacies and discover the country’s rich culinary heritage!
Turkish cooking uses an abundance of fresh, leafy herbs that are rich in flavour and have additional health benefits.
Türkiye is a true paradise for discovering and devouring wild mushrooms.
